Owen ([info]zootalures) wrote,
@ 2009-03-05 00:24:00
Previous Entry  Add to memories!  Tell a Friend  Next Entry
Entry tags:not-a-food-critic-but-likes-moaning

Eating out
I've just got back from dinner at Aqua on Walcot st., great place for a restaurant; in a converted (presumably methodist) church, high ceilings and all that, swanky modern decor, relaxed atmosphere, all good.

Shame that the service, food and wine were a bit crap really. There were about 15 people in the restaurant, being served by 4 waiters who managed to be both slow and, when prompted for service, rude. I had mussels which tasted of nothing and lacked the advertised crostone, and liver with a balsamic sauce which seemed to be lacking any ingredients other than balsamic vinegar, yeilding what I can only describe as pickled liver. Cost £30 inc 1/3 of a bottle of wine.

Tonight was the seventh time I've eaten out in the last nine days and it was probably the worst, which, considering that one of these places was at schipol airport, is saying something.




(7 comments) - (Post a new comment)


[info]hellie79
2009-03-05 08:03 am UTC (link)
We a met chef from there in the Porter once. He was about tweleve and drunk and smoking a lot of weed. That might explain the pickled liver.

(Reply to this) (Thread)


[info]icklemichael
2009-03-05 08:41 am UTC (link)
I was about to post the exact same thing!

(Reply to this) (Parent)


[info]kittensofdoom
2009-03-05 09:29 am UTC (link)
ah, I remember this - can't say it made me want to go there... Tis a chain thing with one in Bristol, work had xmas party there one year which a few of us crashed after going to a VNV gig... classy

(Reply to this) (Parent)(Thread)


[info]hellie79
2009-03-05 10:08 am UTC (link)
Was that the same place? I didn't realise that.

(Reply to this) (Parent)


[info]minus10
2009-03-05 10:17 am UTC (link)
Sounds like a job for Gordon Ramsey.

(Reply to this)


[info]dizze
2009-03-05 10:44 pm UTC (link)
Why do you think there is hardly ever anyone in there?

(Reply to this)


[info]entropyjim
2009-03-06 09:10 am UTC (link)
This the one that's been an Italian there for a while, about half way down that keeps changing hands?

(Reply to this)


(7 comments) - (Post a new comment)

Create an Account
Forgot your login or password?
Login w/ OpenID
English • Español • Deutsch • Русский…